BRUNCH

Coconut Chia Pudding Bowl  16

seasonal berries, kiwi fruit, compressed watermelon, passionfruit, coconut jelly, toasted seeds & nuts  [v,veg,gf]

Pandan Steel Cut Oat Bircher Muesli  15

mango, pineapple, kaffir lime, sago seeds & freeze dried fruits  [v]

Banana Bread & Butter French Toast  16

white chocolate anglaise, yuzu curd, fresh raspberries, caramelized white chocolate & pistachio crumble [veg]

Avocado on Toast  17.5

freshly crushed avocado with ashed goats cheese, toasted seeds, grilled lemon, heirloom tomato salad & green tea salt served on toasted rye  

[v, veg, gf option]

Sriracha Chilli Scrambled Eggs  18

sweet & sour som tum salad, young coconut, betal leaf, lime, roasted peanuts, cripsy shallots served on grilled roti bread  [veg, gf option]

Mr & Mrs Benedict 

two poached eggs, home made minted hollandaise, pickled red onions on toasted garlic buttered sourdough
 

with spinach & kale    17
with jamon serrano     18

with sous vide salmon  19

Truffled Mushrooms  19

new season wild mushrooms, truffle foam, paysan brie, tuscan kale, poached egg, served on homemade corn bread  [veg & gf option]

The Big Bad Wolf  25

maple glazed bacon steak, black pudding, shaved capocollo, herbed potato rosti, fried egg, beetroot relish, apple salad & manchago cheese croquette

Selected Toast, Butter & Condiments  8

sourdough, multigrain, rye, corn bread, fruit loaf or gluten free

Buckwheat & Sous Vide Salmon Blinis  22

63 degrees egg, avocado mousse, heirloom beetroots, herbed creme fraiche, salmon roe & sauerkraut [gf, veg option]

Eggs of Choice on Toast  12

poached, scrambled or fried

On the Side

+ wood smoked bacon  5

+ maple glazed bacon steak  6

+ sous vide salmon / chicken  8   

+ avocado with green tea salt  5

+ truffled mushrooms  4.5

+ lemon spinach & kale  4

+ herbed potato rosti  5

+ ashed goats cheese or persian fetta  4

+ heirloom tomato salad  4

+ beetroot relish or srirarcha sauce  3

+ minted hollandaise  3

+ extra egg / toast 3

+ black pudding  6

+ marinated grilled halloumi  4

+ masterstock sticky pork belly  8

Superfood Salad  16

ancient grains, dry fruit, smoked almonds, toasted seeds, persian fetta, pumpkin, steamed greens & apple cider dressing  [veg / gf / v option]

Chilli Salt Calamari  21

fresh local calamari with saffron rouille, lime & cucumber seaweed salad  [gf]

Creole Fried Chicken Burger  17

green tomato relish, coriander, coleslaw & corn aioli

Grilled Halloumi Burger  15

fresh avocado, endive, beetroot, sliced tomato, preserved lemon aioli

Breakfast Burger  16

wood smoked bacon, fried egg, cheddar, red onion jam, rocket & brown apple sauce

All our burgers are served on a buttermilk bun with a side of ancient grain salad [gf option available]

+ polenta chips  4

+ french fries  4    

Masterstock Sticky Pork Belly  22

chinese broccoli, chilli, sesame, orange, spring onion, sichuan spiced golden egg  [gf]

48hr Lemongrass Beef Rib  19.5

marinated & slow cooked beef rib with brown rice, beanshoots, betal leaf, fermented wombok, pickled cucumber, nam jhim sauce & crispy shallots  [gf]

 

LITTLE ONES  under 12 years

Pikelets  10

with maple syrup & vanilla ice cream 

Toy Soldiers  8

soft boiled egg & toast fingers

Fresh Avocado Smash on Toast  7

freshly crushed avocado & selected toast

Fresh Fruit & Yoghurt  5

seasonal fruit & pot set yoghurt

Egg on Toast  6

poached, scrambled or fried

Fried Chicken & Chips  15

served with house salad

 

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Corn & Manchago Cheese Croquette  ea 4

Warm Marinated Mt Zero Olives  7

Polenta Chips  7

Poutine French Fries  10

French Fries  6

v - vegan | veg - vegetarian | gf - gluten free

OPEN DAILY 

M: 7:30am - 4:00pm

T: 7:30am - 4:00pm

W: 7:30am - 4:00pm

T: 7:30am - 4:00pm

F: 7:30am - 4:00pm

S: 8am - 4:00pm

S: 8am - 4:00pm