ARTISAN CURED MEATS
freshly shaved, served with celeriac remoulade, tea soaked prunes, pickles & toasted sourdough [45g portions]
Wagyu Bresaola De Palma 7 Score, Australia 16
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La Hogurra Duroc Jamon Serrano, Spain 12
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Villani San Daniele Prosciutto, Italy 12
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Sopressa Pressata, Australia 12
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Mr Cannubi Free Range Capocollo, Australia 12
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Borgo Felino Salame, Australia 12
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BOUTIQUE CHEESES
selection of ripe, seasonal cheeses served with lavosh, quince paste & fresh fruit [45g portions]
Jouvence Camembert, France 14
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Blue D’Auvergne Mornac, France 14
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Ford Farm Cave Aged Cheddar, England 12
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Paysan Breton Brie, France 13
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Savour & Grace Ashed Chevre, Australia 11
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Parafe Sotuelamos Manchego, Spain 12
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Le Jouvenceau Goats Cheese, France 14
charcuterie board
craft your own culinary experience & flavour combinations with our delectable selection of artisan cured meats & crafted cheeses from our Grazing Cabinet
selection of three 35
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selection of four 45
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selection of five 50