ARTISAN CURED MEATS
freshly shaved, served with celeriac remoulade, tea soaked prunes, pickles & toasted sourdough [45g portions]
Wagyu Bresaola De Palma 7 Score, Australia 16
La Hogurra Duroc Jamon Serrano, Spain 12
Villani San Daniele Prosciutto, Italy 12
Sopressa Pressata, Australia 12
Mr Cannubi Free Range Capocollo, Australia 12
Borgo Felino Salame, Australia 12
BOUTIQUE CHEESES
selection of ripe, seasonal cheeses served with lavosh, quince paste & fresh fruit [45g portions]
Jouvence Camembert, France 14
Blue D’Auvergne Mornac, France 14
Ford Farm Cave Aged Cheddar, England 12
Paysan Breton Brie, France 13
Savour & Grace Ashed Chevre, Australia 11
Parafe Sotuelamos Manchego, Spain 12
Le Jouvenceau Goats Cheese, France 14
charcuterie board
craft your own culinary experience & flavour combinations with our delectable selection of artisan cured meats & crafted cheeses from our Grazing Cabinet
selection of three 35
selection of four 45
selection of five 50