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freshly shaved, served with celeriac remoulade, tea soaked prunes, pickles & toasted sourdough [45g portions]

Wagyu Bresaola De Palma 7 Score, Australia   16

La Hogurra Duroc Jamon Serrano, Spain  12 

Villani San Daniele Prosciutto, Italy  12

Sopressa Pressata, Australia  12

Mr Cannubi Free Range Capocollo, Australia  12

Borgo Felino Salame, Australia  12


selection of ripe, seasonal cheeses served with lavosh, quince paste & fresh fruit [45g portions]

Jouvence Camembert, France   14

Blue D’Auvergne Mornac, France  14

Ford Farm Cave Aged Cheddar, England  12

Paysan Breton Brie, France  13

Savour & Grace Ashed Chevre, Australia  11

Parafe Sotuelamos Manchego, Spain  12

Le Jouvenceau Goats Cheese, France  14

charcuterie board

craft your own culinary experience & flavour combinations with our delectable selection of artisan cured meats & crafted cheeses from our Grazing Cabinet

selection of three  35

selection of four  45

selection of five  50