giddy up for melbourne cup
CHAMPAGNE & CAVIAR BRUNCH
9am-12pm / 3 courses $70 pp / bookings essential
champagne & buckwheat blinis with sterling caviar, smoked salmon & herbed creme fraiche
twice baked ashed chèvre soufflé with heirloom beetroots, pear, garden greens & hazelnut dressing
mr. benedict, two poached eggs served with minted hollandaise on toasted sourdough with your choice of either shaved jamon serrano or truffled mushrooms
petit fours, chocolate fondant tartlets, raspberry friand, torched marshmallow & profiterole
Bar + grazing
from 12pm / bookings not required
like any bar worth its salt [and lime] the wolf powers the drinks list from local to international wines, cocktails to craft beers and of course champagne. Enjoy over a charcuterie board with our delectible cured meats and artisan cheeses.
we’ll have all the day’s action from Flemington live on our big screen including sweeps & prizes.