giddy up for melbourne cup

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CHAMPAGNE & CAVIAR BRUNCH

 

9am-12pm  /  3 courses $70 pp  /  bookings essential

 

on arrival
champagne & buckwheat blinis with sterling caviar, smoked salmon & herbed creme fraiche

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start
twice baked ashed chèvre soufflé with heirloom beetroots, pear, garden greens & hazelnut dressing 

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main
mr. benedict, two poached eggs served with minted hollandaise on toasted sourdough with your choice of either shaved jamon serrano or truffled mushrooms

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finish

petit fours, chocolate fondant tartlets, raspberry friand, torched marshmallow & profiterole

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Bar + grazing

 

from 12pm / bookings not required
 

like any bar worth its salt [and lime] the wolf powers the drinks list from local to international wines, cocktails to craft beers and of course champagne. Enjoy over a charcuterie board with
our delectible cured meats and artisan cheeses.

 

we’ll have all the day’s action from Flemington live on our big screen including sweeps & prizes.


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