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giddy up for melbourne cup

CHAMPAGNE & CAVIAR BRUNCH

 

9am-12pm  /  3 courses $70 pp  /  bookings essential

 

on arrival
champagne & buckwheat blinis with sterling caviar, smoked salmon & herbed creme fraiche

start
twice baked ashed chèvre soufflé with heirloom beetroots, pear, garden greens & hazelnut dressing 

main
mr. benedict, two poached eggs served with minted hollandaise on toasted sourdough with your choice of either shaved jamon serrano or truffled mushrooms

finish

petit fours, chocolate fondant tartlets, raspberry friand, torched marshmallow & profiterole

 

Bar + grazing

 

from 12pm / bookings not required
 

like any bar worth its salt [and lime] the wolf powers the drinks list from local to international wines, cocktails to craft beers and of course champagne. Enjoy over a charcuterie board with
our delectible cured meats and artisan cheeses.

 

we’ll have all the day’s action from Flemington live on our big screen including sweeps & prizes.


 

hours

M

T

W

T

F

S

S

7.00am - 3.30pm

7.00am - 3.30pm

7.00am - 3.30pm

7.00am - till late

7.00am - till late

8.00am - till late

8.00am - 3.30pm