Charred Brasserie Sourdough  6

with smoked olive oil & aged balsamic

Warm Marinated Mt Zero Olives  7

with rosemary, chilli, garlic & citrus  [veg]

Freshly Shucked Oyster  ea 5

betel leaf, crispy shallots & nam jhim

Corn & Manchago Cheese Croquette  ea 3.5

with chipotle aioli  [veg]

Chilli Salt Calamari  11

with lime & saffron rouille

Grilled Saganaki  9

lemon, sage & pickled red onion

Wagyu Bresaola  21

truffled foam, poached organic egg, rye crumb & white anchovies

Seafood Linguine  29

with fresh local crab meat, fish, calamari, garlic, chilli & tomato concasse

Hand Rolled Pumpkin Gnocchi  25

blue cheese sauce, pine nuts, Tuscan kale, broad beans & chervil

Chicken Ballotine  32

wrapped in prosciutto, heirloom beetroots & mustard seed sauce

Market Fresh Fish of the Day  36

with mussels escabeche, saffron rouille & sea succulents

500g Aged Beef Rib Eye  42

served with caramelized shallots, red wine jus & chefs condiments

Truffled Mash  9

rich, velvety, truffled dutch cream potatoes

Seasonal Greens  9

with persian fetta & preserved lemon

Ancient Grain Salad  8

dry fruit, toasted seeds, smoked almonds & pomegranate dressing

Rocket, Endive, Pear & Pecorino Salad  6

with apple cider vinaigrette

Polenta Chips with Rosemary  7

salt & black garlic aioli

French Fries  6

classic shoestring fries

Chocolate Fondant  15

with coffee mascarpone, rhubarb & chai roasted almonds

Lemon Myrtle Panna Cotta  15

passionfruit, macerated berries & wattleseed tuile

Kaffir Lime Marshmallow  15

sesame tuile, roasted peanuts, coconut jelly & mandarin

v - vegan | veg - vegetarian | gf - gluten free

15% Surcharge Public Holidays. 1.6% Surcharge AMEX

substitution graciously declined on Public Holidays