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SMALL

Charred Brasserie Sourdough  6

with smoked olive oil & aged balsamic [gf option]

Warm Marinated Mt Zero Olives  8

with rosemary, chilli, garlic & citrus  [veg, gf]

Freshly Shucked Oyster  ea 4.5

with champagne granita

Corn & Manchago Cheese Croquette  ea 4

with chipotle aioli  [veg]

Chilli Salt Calamari  11

with lime & saffron rouille

Grilled Saganaki  9

lemon, sage & pickled red onion [veg, gf]

Wagyu Bresaola  21

truffled foam, poached organic egg, rye crumb & white anchovies [gf option]

 

large

Seafood Linguine  29

with fresh local crab meat, fish, calamari, garlic, zucchini, chilli chervil & heirloom tomato [veg option]

Hand Rolled Truffled Gnocchi  26

wild mushroom ragu, tuscan kale, sage & ricotta [veg]

Sous Vide Chicken Ballotine  32

wrapped in prosciutto, heirloom beetroots & mustard seed sauce [gf]

Market Fresh Fish of the Day  36

with mussels escabeche, roe, saffron rouille & sea succulents [gf]

Ancient Grain Salad  24

steam greens, roasted heirloom carrots, kipfler potatoes & pomegranate dressing [v]

500g Aged Beef Rib Eye  48

served with caramelized shallots, salt bush, red wine jus & chefs condiments [gf]

 

sides

Crispy Duck Fat Roasted Kipler  9

pancetta, confit garlic & caramelised shallots [gf]

Seasonal Greens  9

with persian fetta & preserved lemon [gf, v option]

Shaved Fennel Salad  7

dill, avocado, citrus with chardonnay dressing [v]

Rocket, Endive, Pear & Pecorino Salad  6

with apple cider vinaigrette [veg, gf, v option]

Polenta Chips  7

with rosemary salt salt & black garlic aioli [veg & gf]

French Fries  6

classic shoestring

 

dessert

Watton Mess  15

passionfruit semifreddo, kiwi fruit, raspberries & wattleseed meringue shards [gf]

Salted Caramel Creme Brulee  15

with gingerbread crumb [veg, gf option]

Coconut & Kaffir Lime Pudding  15

sago, sesame, mango & mandarin [v, gf option]

Affogato al Caffe  12

augustus vanilla bean ice cream with our seasonal espresso blend served with house made biscotti [veg, gf option]

v - vegan | veg - vegetarian | gf - gluten free

15% Surcharge Public Holidays. 1.6% Surcharge AMEX

substitution graciously declined on Public Holidays

OPEN DAILY 

M: 7:30am - 4:00pm

T: 7:30am - 4:00pm

W: 7:30am - 4:00pm

T: 7:30am - 4:00pm

F: 7:30am - 4:00pm

S: 8am - 4:00pm

S: 8am - 4:00pm