Spend more time with the family with our Sunday Roast @ Home. Allow our Chefs to do the hard work for you with a beautifully prepared oven roast! All you have to do is follow our easy cook at home instructions and you will be on your way to a lovely Sunday Roast with the family.  

(serves two adults & two children)

Seasoned Free Range Chicken 1.3kg

Root Vegetables with Fresh Herbs 800g

Tomato & Mozzarella Salad 500g

Trifle 500g

Garlic Bread

*Available ONLY for pickup or delivery to Werribee, Hoppers Crossing, Point Cook, Wyndham Vale, Manor Lakes & Tarneit*

Cooking Instructions & Ingredients


Roasted Free Range Chicken 1.3kg (nut free)

Free range chicken, salt, black truffle paste & unsalted butter.


Roasted seasonal root vegetables with fresh herbs. (gluten free, nut free)

Pumpkin, parsnip, kipfler potato, carrot, fennel, bay leaf, thyme, rosemary & salted butter.

Cooking Instructions:

  • Take chicken out from fridge 1-2 hours before roasting. Allowing to cool at room temperature before roasting.

  • Preheat oven to 220℃。

  • Put vegetables with butter on a baking dish.

  • Brush some olive or vegetable oil on the chicken and sprinkle some salt on the top.

  • Place the chicken on top of root vegetables.

  • Put the whole baking dish into hot oven for 1 hour or until chicken has reached at least 75℃.

  • Warm the gravy up in a pot on medium-low heat for 10-15 minutes

  • Ready to serve.


Tomato & mozzarella salad (gluten free, nut free)

Tomato, basil, buffalo mozzarella cheese, extra virgin olive oil, balsamic vinegar & brown sugar.


Cooking Instructions:

  • Transfer salad into a large mixing bowl.

  • Place salad dressing on top of salad and sprinkle some salt and pepper.

  • Ready to serve.


Trifle (nut free)

Sponge fingers, vanilla custard, red wine poached pears, bay leaf cream


Cooking Instructions:

- Ready to serve from refridgerator

- Sponge fingers can be dipped into the custard


M: 7:30am - 4:00pm

T: 7:30am - 4:00pm

W: 7:30am - 4:00pm

T: 7:30am - 4:00pm

F: 7:30am - 4:00pm

S: 8am - 4:00pm

S: 8am - 4:00pm